1. Elsevier's dictionary of food science and technology: in four languages. English, French, Spanish, German with an index of Latin name
پدیدآورنده : Morton, Ian Douglas
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Dictionaries - Polyglot ، Food,Dictionaries - Polyglot ، Food industry and trade,، Dictionaries, Polyglot
رده :
TX
349
.
M64
2. Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German with an index of Latin names
پدیدآورنده : Morton, Ian Douglas
کتابخانه: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
موضوع : $AFood$BDictionaries -- Polyglot,$AFood industry and trade$BDictionaries -- Polyglot,$ADictionaries, Polyglot
رده :
TX
349
.
M64
3. Elsevier's dictionary of food science and technology: in four languages english - french - spanish ...
پدیدآورنده : /Compiled by Ian Douglas Morton and Chloe Morton
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
4. Food flavours
پدیدآورنده : MORTON,IAN DOUGLAS, ED
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FLAVOR , FOOD-ANALYSIS
رده :
TX
541
.
F66
